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Learn to create exquisite gourmet chocolates at home

A course by professional chocolatier Jack Ralph

English, Español
enroll now
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Meet Jack Ralph, your chocolatier extraordinaire

After realizing law school wasn't where his passion lay, Jack Ralph rediscovered his enthusiasm for food and eventually fell in love with chocolate making. Jack became obsessed with the process and how fun it was to make artful, high-quality chocolate, which led him to creating his business ArtChocolat. His company bridges the gap between chocolate businesses that are only concerned with efficiency and profit, and ostentatious chocolate shops that alienate your average chocolate-lover. Jack has a deep love and appreciation for chocolate and its complexities, and he can't wait to share it with you!

Worked with:

In this course, you will learn how to make chocolate from scratch, focusing on tempering methods for dark, milk, and white chocolate to create molded chocolates with various fillings and decoration techniques.

Read what our students say

Full course curriculum

31
Recorded lessons

Storing your sweets

What you’ll get when you sign up

30-day money back guarantee
2.5h
on-demand video
Full lifetime access
13
downloadable bonuses
31
recorded lessons
Access on mobile & TV
Personal email feedback

In addition to the above, You’ll receive these free downoadable bonuses →

Coffee & pecan galaxy bonbons

Gianduje recipe

Essential tools

Chocolate bar with fillings

Caramel filling recipe

Heart-shaped strawberry caramel bliss

Fruit & nut milk chocolate bar

Pantry checklist

Caramelized vanilla ganache

Strawberry gel recipe

Substitutions for ingredients and equipment

Hazelnuts and almond praline recipe

Join and get immediate access

Once you join the course, you'll gain immediate, lifetime access to the course's entire knowledge base. The complete course content is available to view from either desktop or mobile.

Course curriculum

Chapter 01
Getting Started
Hi, I'm Noa
Pickling vs. Fermentation
In this course
Setting up your kitchen
Chapter 02
Cucumbers
Classic dill pickles
Spicy Korean pickles
Bread & butter pickles
Chapter 03
Tropical fruits
Papaya
Pineapple
Tepache
Chapter 04
Winter fruits
Guava & persimmon
Nashi
Chapter 05
Mushrooms
Champignon
Shimeji
Rice noodles with fermented Shimeji
Chapter 06
Roots
Kholrabi
Carrot
Radish
Chapter 07
Cabbage
White and red cabbage
Kimchi
Chapter 08
Vegetable mix
Chow Chow
Torshi
Chapter 09
Epilogue
Epilogue
Chapter 10
Bonus
Hot peppers

Try it risk free

We're confident you’ll be 100% satisfied with this course. However, in the unlikely event you decide it’s not for you, just ask for a refund any time during the first 30 days and you’ll get your money back with no questions asked.

Frequently asked questions

Is this course for beginners?

Yes! This course is designed for total beginners who have little to no experience with chocolate making. Jack Ralph will guide you through each step of the process and provide insider tips and tricks to help you succeed.

How long do I have access to the course materials?

You will have lifetime access to the course materials, so you can go back and review the lessons at any time. Additionally, you can learn at your own pace, so there’s no need to rush through the course.

Is this course suitable for people with dietary restrictions?

Yes! Jack Ralph will provide guidance on alternate ingredients to substitute that cater to different dietary needs, including vegan, gluten-free, and dairy-free options to ensure that everyone can enjoy the delicious chocolates you create. If you have any other specific dietary needs, feel free to reach out to Jack and the team, and we’ll do our best to accommodate!

Can I sign up for this course later or is there a deadline?

You can sign up later but we can’t guarantee that you’ll enjoy the special launch offer.

Can I get my money back if I’m not happy with the course?

Yes. We guarantee that if, within 30 days of purchasing the course, you are unhappy for some reason, you'll get a 100% refund. All you’ll have to do is to drop us a line at support@bynyk.com and I’ll get back to you as soon as possible.

Do I have to be available at a certain time to take part?

Not at all. The beauty of this online course is that you have lifetime access and can take the classes anytime and anywhere.

How long do I have access to the course?

It’s yours forever. You have a lifetime access to the course. It’s an invaluable resource.

When does the course start and finish?

Whenever you decide! All at once or bit-by-bit — you can take the course at your own pace and according to your schedule.

Will I get access to the full course all at once?

Absolutely, once you enroll you get access to all classes.

What do I do if I need help?

We're here for any issues you encounter. For immediate support go to our help center to contact us and our team will get in touch as soon as possible.

Let’s recap what you’ll get

Chocolate Making

A course by professional chocolatier Jack Ralph
31
recorded lessons
13
downloadable bonuses
English, Español
enroll now
Trustpilot
Satisfaction guaranteed, or your money back — no questions asked
30-day money back
Watch the course anytime, anywhere — on desktop and mobile
Lifetime access

Email support

Get personal email support by your expert and the team

Lifetime access

Watch the course anytime, anywhere — on desktop and mobile

Email support

Get personal email support by your expert and the team

30-day money back

Satisfactions guaranteed, or your money back — no questions asked
Lifetime access
Watch the course anytime, anywhere — on desktop and mobile
30-day money back
Satisfactions guaranteed, or your money back — no questions asked
Email support
Get personal email support by your expert and the team