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Cake Perfect

Out of the Jar by The Serial Pickler

Fermentation & pickling are extremely rewarding skills —
learn them today!

Tried fermenting but failed?
Wanted to pickle but didn't dare?

Pickles are not only cheap to make, delicious and healthy to eat, but also make a great gift and will add color to any kitchen. Learn the master's approach to pickling & fermentation and apply it to any fruit and vegetable you desire!

I’m Noa and I’ll turn you into a pickler in no time!

Hey there, potential picklers!

My name is Noa Berman-Herzberg, but everyone knows me as the Serial Pickler. My two great passions are pickling and screenwriting. I come from a long tradition of pickle making: my grandparents ran a Jewish deli in Philadelphia and my Russian grandparents used fermented cabbage as their bread. I started my pickling and fermenting journey years ago. It brings so much excitement, fulfillment and color into my life. Students in my workshops, friends, family and my Instagram followers – everyone wants a taste of my pickles!

Let me guide you through this amazing craft, help you avoid crucial mistakes and turn you into a confident pickler!

What youll learn

Fermentation techniques
Pickling techniques
Making the classics — dill pickles, Kimchi and more
Tricks & tips that make a difference
Thinking out of the jar — new recipes
Fruit pickling
Step by step process of 20 different recipes

You won’t find better pickling guidance online

There are great pickle recipes online, no doubt. However, after years of exploring the internet and after trying a lot of the online resources myself, I came to the understanding that there’s a need for a single A-Z course that takes you by the hand and provides you with the tools not just to pickle, but to become a pickler. Out of the Jar will guide you through from the basics to the advanced. It will help you master the classics as well as more adventurous fruits and vegetables, and most important — will provide you with the tools and confidence to experiment with any fruit or vegetable you desire.

The Out of the jar online course
is produced by Now You Know

It’s awesome to hear that students have become Pickle masters!

“I tried at least 3 times to pickle but failed miserably every time. Only after I stumbled upon The Serial Pickler course and gave it a chance I understood I was repeating the same mistakes over and over again! Shout out to Noa @serialpickler for helping me add such a great skill!”

— Danielle R.

“Now I can proudly say: I’m Sarah, a really mediocre cook but an awesome pickler! Only in this past month I pickled and fermented cucumbers, mushrooms, pears, cabbage and even pineapple!! So much fun and it’s all thanks to @serialpickler and her fantastic online course. I really recommend it!”

— Sarah A.

“Quarantine got me looking for new indoor skills I could nurture and pickling became my new obsession. I tried different online recipes and Youtube videos but only after taking Noa’s course things really kicked off for me. Now my kitchen is super colorful and friends bag me for jars. So much fun had been added to my life, without having to spend too much”

— Eric S.

“I was so happy to find this course, as pickling was something I always wanted to try but wasn't sure where to begin. Step by step I binged the whole course and began collecting jars from friends and making different and ambitious experiments. It really opened up my appetite! Now I plan to pickle forever!”

— Louise B.

“I got this course as a gift from my partner. Such an amazing choice for me! I'm happy it's online and always available. I keep coming back whenever I need to catch a bit more inspiration (who would have thought to pickle strawberries???). So awesome!”

— Dana L.

“The first thing I do when I come home everyday is to check on my pickles. Thanks to this course I have a new and exciting hobby, which I and my family are very grateful for. Thanks @serialpickler for your pleasant and interesting approach. Very recommended.”

— Alexander H.

What youll learn in this course

Module 1

Building the foundations that enable pickling adventures

Here are some of the things we’ll cover:

The difference between pickling and fermentation
The equipment needed for your home pickling lab
An easy yet sufficient sterilization process
Why trial and error play a key in your success as a pickler
Module 2

Every pickler must first master the classics

Here are some of the things we’ll cover:

Making dill pickles that everyone loves
Master Bread & Butter pickles,
ready in just 24 hours!
Make Kimchi that elevates every meal and sandwich
Learn to make Chow Chow and Torshi (mixed vegetables) that always make a healthy snack
Module 3

Go crazy with fermented and pickled fruits your friends (and followers!) would kill for

Here are some of the things we’ll cover:

Understand how to properly pickle tropical fruits like Pineapple and Papaya
Learn how hoaw to make Tepache, a fermented beverage made from pineapple peel
Make the most out of your winter fruits — guavas, persimmons and more
Module 4

Pickling vegetables is much more than just cucumbers!

Prepare to wow!

Learn how to ferment and pickle root vegetables
3 different kinds of mushrooms that make great pickles
How to ferment Kimchi and cabbages
Different techniques to of making mixed jars

What you’ll get when you sign up

90 min
Full lifetime
Day money back
Access on
mobile & TV
Personal email feedback
from Noa


Fermentation & Pickling


The full curriculum 23 lessons

Hot peppers video bonus 1 lesson

The bonus kit 6 downloadables



Gift this course 🎁

Email support

Full lifetime access

30 day money-back guarantee

Let’s recap what you’ll get

Let’s recap what you’ll get

Email support

Full lifetime access

30 day money-back guarantee

Join and get immediate access

Once you join the course, you'll gain immediate, lifetime access to the course's entire knowledge base. The complete course content is available to view from either desktop or mobile

Course curriculum

Chapter 01
Getting Started
Hi, I'm Noa
Pickling vs. Fermentation
In this course
Setting up your kitchen
Chapter 02
Classic dill pickles
Spicy Korean pickles
Bread & butter pickles
Chapter 03
Tropical fruits
Chapter 04
Winter fruits
Guava & persimmon
Chapter 05
Rice noodles with fermented Shimeji
Chapter 06
Chapter 07
White and red cabbage
Chapter 08
Vegetable mix
Chow Chow
Chapter 09
Chapter 10
Hot peppers


We're confident you’ll be 100% satisfied with this course. However, in the unlikely event you decide it’s not for you, just ask for a refund any time during the first 30 days and you’ll get your money back with no questions asked.

Frequently asked questions

What if I have no experience in pickling at all?

Then you are in the right place. This course is built to provide the aspiring pickler with the know-how, tips and step by step instructions that will allow you to pickle with confidence. Course students will also be able to share their work with me and get feedback that will help them get even better results.

Is it a fermentation or pickling course?

Both! I will guide you through the difference between the two and will share fermenting and pickling techniques.

What if I already pickled before?

Then this course will help you to take it up a notch and turn you into a confident pickler. There is a whole wonder world of pickling out there, full of colors and tastes, and once you’ll gain confidence you’ll be able to explore this world to the fullest.

Can I sign up for this course later or is there a deadline?

You can sign up later but we can’t guarantee that you’ll enjoy the special launch offer.

Can I get my money back if I’m not happy with the course?

Yes. We guarantee that if, within 30 days of purchasing the course, you are unhappy for some reason, you'll get a 100% refund. All you’ll have to do is to drop us a line at [email protected] and I’ll get back to you as soon as possible.

Do I have to be available at a certain time to take part?

Not at all. The beauty of this online course is that you have lifetime access and can take the classes anytime and anywhere.

How long do I have access to the course?

It’s yours forever. You have a lifetime access to the course. It’s an invaluable resource.

When does the course start and finish?

Whenever you decide! All at once or bit-by-bit — you can take the course at your own pace and according to your schedule.

Will I get access to the full course all at once?

Absolutely, once you enrol you get access to all classes.

What do I do if I need help?

We're here for any issues you encounter. For immediate support go to our help center to contact us and our team will get in touch as soon as possible.