I’m Alon Shabo and I’m here to give you the macaron know-how
I’m Alon Shabo and I’m a professional pastry chef. I lead confectionery workshops and have managed the confectioneries of high-end restaurants including Shulchan and the Dining Room, Tel Aviv. After attending the High School of Culinary Arts, I traveled the world to hone my craft, learning from the very best international pastry chefs.
I am passionate about the art of baking. I believe confectionery should be both delicious and aesthetic. I love drawing inspiration from other arts, particularly graphic design and architecture. For me, macarons represent the perfect meeting point of design and taste. They are colorful, flavorful, sophisticated and irresistible: if you haven’t got the macaron fever already you’ll have it after taking this course!
I’ll let you into all the secrets of mastering macarons. Secret number one? It’s easier than it looks!