Learn how to pickle any kind of fruit or vegetable from your own kitchen

A course by pickling expert Noa Berman-Herzberg

on-demand video
downloadable bonuses
recorded lessons
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I’m Noa and I’ll turn you into a pickler in no time!

Hey there, potential picklers!

My name is Noa Berman-Herzberg, but everyone knows me as the Serial Pickler. My two great passions are pickling and screenwriting. I come from a long tradition of pickle making: my grandparents ran a Jewish deli in Philadelphia and my Russian grandparents used fermented cabbage as their bread. I started my pickling and fermenting journey years ago. It brings so much excitement, fulfillment and color into my life. Students in my workshops, friends, family and my Instagram followers – everyone wants a taste of my pickles!

Let me guide you through this amazing craft, help you avoid crucial mistakes and turn you into a confident pickler

Master the art of pickling & fermentation and enrich your diet and your kitchen with color and taste. Learn to pickle anything — from classic dill to kimchi to tropical fruit — with step-by-step guides and an eye-opening approach!

Full course curriculum

Recorded lessons

In addition to the above, You’ll receive these free downoadable bonuses →

Let’s recap what you’ll get

Pickling and Fermentation

A course by pickling expert Noa Berman-Herzberg
recorded lessons
downloadable bonuses




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