Homemade Chocolate Bars - How to Make, Types & Ingredients

Whether you're a novice or a seasoned expert, this comprehensive guide will escort you through the essentials of how to make a chocolate bar, from selecting the right chocolate ingredients to mastering the art of tempering, ensuring every creation is a masterpiece.

April 14, 2024


Chocolate Making for Beginners

with our free course

Crafting homemade chocolate bars offers a delicious exploration into the world of cocoa and creativity. Imagine having the freedom to create any bar your imagination can conjure, turning your home into the most anticipated visit for friends and family. Let’s dive together into the nuances of chocolate ingredients, discover the vast spectrum of different chocolate bars, and demystify what is in chocolate to transform your kitchen into a chocolatier's studio.

Is chocolate considered candy? That question often brings a sparkle to the eyes of sweet lovers everywhere. Well, it really depends on whom you are asking. Sure, it’s often called a candy chocolate bar, but for us, calling it candy is almost misleading, because it's a world, an adventure, and a thrill. By making chocolate bars, we enter a sensory journey that transcends the mere idea of candy.

In our guide on how to make chocolate bars, we'll explore the transformation from raw cocoa bars into the common chocolate bars everyone loves, revealing the simple steps and joys of homemade chocolate crafting.

Types of Chocolate Bars

From creamy milk chocolate to intense dark chocolate and even unique blends with exotic ingredients, there are many types of chocolate bars.

Milk Chocolate Bars

These are characterized by their creamy texture and sweet flavor, made with cocoa butter, sugar, milk, and a relatively low percentage of cocoa solids.

Dark Chocolate Bars

Known for their rich, intense cocoa flavor, dark chocolate bars contain higher cocoa solid content and less sugar compared to milk chocolate, often appealing to those who prefer less sweetness.

White Chocolate Bars 

Made with cocoa butter, sugar, and milk but no cocoa solids, white chocolate bars offer a sweet, creamy taste and a smooth texture, distinct from both milk and dark chocolate.

Filled Chocolate Bars

These bars feature a variety of fillings, such as caramel, nougat, nuts, fruit, or even liqueur, encased in milk, dark, or white chocolate shells, providing a delightful contrast of textures and flavors.

Artisanal Chocolate Bars

Crafted by chocolatiers with high-quality ingredients and often featuring unique flavor combinations, such as sea salt and caramel, chili pepper, lavender, or matcha, these bars are made in smaller batches and are known for their premium quality and taste.

How to Make Chocolate Bars

The journey of making chocolate bars begins with a passion for transforming a blank chocolate bar into a masterpiece of flavors and textures. The artistry involved in making chocolate bars allows for an exploration of the myriad types of chocolate bar, each with its unique appeal. From the rich, dark varieties to the creamy, milk-based ones. The process starts with carefully selecting cocoa beans that are roasted, ground, and then tempered to achieve the perfect consistency. This tempered chocolate becomes the canvas for your creation, whether you're aiming for simple, elegant bar chocolates or something more elaborate with inclusions like nuts or dried fruits. 

Pouring this mixture into molds, the chocolate takes shape, transitioning from a liquid state to the solid, enticing chocolate bar that's ready to be savored. 

Chocolate Bars Recipe

This amazing recipe by Jack’s Ralph will guide you through the proportions and techniques needed to create delicious chocolate bars. And, it’s probably the best recipe out there! 

Jack’s Ralph Chocolate Bar With Filling 


500g Tempered milk chocolate 

100g Pecans 

100g Milk chocolate 

50f Feuilletine wafer 

Pinch of salt 


Temper your milk chocolate using one of the methods we taught in my online course at Now You Know. Cast your chocolate bars into your mould. Make sure to tap the mould to remove any air bubbles. 

Then, working quickly, remove the excess chocolate by holding the mould upside down and tapping the wide with a scraper. Roast your pecans at 160 °C for 20 minutes, turning them after 10 minutes. 

Once they are done, whilst your pecans are still hot, blend them in a blender or a food processor to form your pecan gianduja. Blend until smooth. 

Transfer your gianduja to a bowl and add your feuilletine wafer and your salt. Stir until thoroughly combined. Transfer your gianduja to a piping bag and allow it to cool to room temperature. 

Once cooled, pipe your mixture into your chocolate bar shells. Be careful not to overfill these. Place in the fridge to set for at least 30 minutes. Finally, cap your chocolate bars with your remaining tempered milk chocolate. Set in the fridge again for at least 30 minutes, but preferably a few hours. Crack out your chocolate bars from the mould!

The Best Chocolate Bar Ingredients

A closer look at the specific ingredients that go into making chocolate bars, focusing on the importance of selecting high-quality cocoa powder, cocoa butter, and other add-ins that elevate the taste and texture of your homemade confections.

The ingredients in a chocolate bar can vary depending on the type of chocolate and the specific flavor or additions (like nuts, fruits, or spices) the manufacturer wants to include. However, here's a general list of ingredients you might find in various types of chocolate bars.

For Dark Chocolate

For Milk Chocolate

Includes all the ingredients of dark chocolate, plus milk powder or condensed milk that adds a creamy taste and texture.

For White Chocolate

Optional Ingredients for Flavor Variants:

Artisan or Gourmet Chocolate Variations

These chocolates may include unique ingredients such as:

Ingredients in Chocolate

Selecting the right ingredients for chocolate bar production is crucial for achieving the desired taste and texture. At its core, chocolate is made from cocoa beans, which are fermented, dried, roasted, and then ground into cocoa mass. Cocoa butter, extracted from the cocoa beans, is added back into the chocolate along with sugar to create the sweet, rich flavor profile we love. Milk chocolate includes powdered or condensed milk, adding a creamy texture and lighter color. Dark chocolate, celebrated for its robust flavor, contains a higher percentage of cocoa solids and less sugar, sometimes with an addition of lecithin as an emulsifier to maintain a smooth consistency. White chocolate, distinctively lacking in cocoa solids, relies on cocoa butter for its base, combined with milk and sugar. Additionally, artisanal and specialty chocolates might incorporate an array of other ingredients such as vanilla, nuts, fruits, spices, or even sea salt to enhance flavor and create unique tasting experiences.

This essence, the heart of how to make chocolate from scratch, is then graced with cocoa butter—reclaimed from the beans themselves—and sugar, to sculpt the rich, sweet flavor profile that is the soul of every chocolate creation, from the velvety melted chocolate bars to the delicate chocolate square candy. In the kingdom of milk chocolate, powdered or condensed milk weaves in a creamy texture and a lighter hue, crafting a tapestry that is both inviting and comforting, ideal for chocolate for candy making. The domain of dark chocolate is robust and proud, enriched with a higher decree of cocoa solids and less sugar, sometimes united with lecithin to ensure a smooth, unwavering consistency, revealing what ingredients are in chocolate at its most fundamental.

Venturing into the realm of the big white chocolate bar, where cocoa solids dare not tread, we find a reliance on cocoa butter, milk, and sugar to craft its distinctive, creamy essence. This journey, from bean to a bar of shrooms chocolate bar recipe, can span several days, answering the question of how long does it take to make chocolate with a process that invites patience and creativity. This chocolate landscape is further diversified with the artisanal and specialty chocolates, where an ensemble of vanilla, nuts, fruits, spices, or even sea salt is invited to enhance flavor and create unique tasting experiences, making every cocoa bar, common chocolate bar, and grand white chocolate bar a testament to the chocolatier’s craft. 

Exploring various chocolate bar recipes can unlock a world of flavors, textures, and creative possibilities for any home chocolatier. This culinary adventure, merging science and pleasure, invites all to experience the joy and satisfaction of crafting their own chocolate. How does chocolate make you happy? Just imagine the sight of a melted chocolate bar on a hot sunny day. Art. 

How to Make Your Own Chocolate Bar - The Super Super Simple Way!

Here's a basic guide to help you get started on making a simple dark chocolate bar. Once you're comfortable with the basics, you can experiment with adding different flavors, nuts, dried fruits, or spices to create your unique chocolate bar.

Here's a simplified version.



This is the most basic recipe to get you started. Feel free to tweak the sweetness or add in extras like nuts or sea salt!

How to Make Chocolate Bars From Chocolate Chips

Making chocolate bars from chocolate chips is a straightforward process that requires minimal ingredients and equipment. Here’s a simple method.




This quick method lets you easily make custom chocolate bars at home, especially with kids. 

FAQ and Everything You Need to Know About How to Make Your Chocolate Bar

What exactly are chocolate blocks and how are they used in making candy chocolate bars?

Chocolate Blocks refer to the primary ingredient in the process of making chocolate candy bars at home. These are large, solid chunks of chocolate that can be melted down and customized with various flavors and fillings to create your own unique chocolate bars.

Can you explain the process of 'How to Make Chocolate Candy Bar' at home?

As we’ve mentioned, to make a chocolate candy bar, you need to start melting chocolate blocks over a double boiler or in a microwave-safe bowl. Once melted, mix in your choice of ingredients, such as nuts, dried fruits, or flavorings. Pour the mixture into a bar mold, let it cool and solidify, and then wrap your bars in foil for a professional touch.

Why are foil wrapped chocolate bars popular, and how can I do it at home?

Foil wrapped chocolate bars are popular because the foil preserves the chocolate's flavor and extends its shelf life, while also adding an attractive, gift-worthy appearance. To wrap bars at home, simply encase your cooled chocolate bar in aluminum foil, smoothing out any wrinkles for a clean finish.

What are the types of chocolate candy bars I can make at home?

The types of chocolate candy bars you can make at home are virtually limitless. Experiment with dark, milk, or white chocolate bases and add ingredients like caramel, sea salt, almonds, or peppermint for varied flavors. Your imagination is your only limit!

What tips can you provide on how to make your own chocolate bar for someone who's never done it before?

When making your own chocolate bar, ensure your work surfaces and molds are completely dry to avoid seizing the chocolate. Melt your chocolate gently to prevent burning, and consider tempering it for a shiny, crisp finish. Lastly, personalize your bars with your favorite ingredients for a truly homemade touch.

Out of all the different kinds of candy bars, which one is the most loved one?

The most loved kind of candy bar can vary widely depending on cultural preferences, regional tastes, and personal likes, but universally, chocolate-based candy bars tend to rank at the top due to their wide appeal. Among these, the classic milk chocolate bar with or without nuts is often a favorite for its smooth, creamy texture and the perfect balance of sweetness and cocoa.

How do candy chocolate bars differ from traditional chocolate bars in terms of flavor and ingredients?

Candy chocolate bars typically contain additional ingredients like caramel, nuts, and nougat, offering complex flavors and textures, unlike traditional chocolate bars that focus on pure chocolate taste.

What are the health benefits of consuming cacao dark chocolate?

Cacao dark chocolate is rich in antioxidants, particularly flavonoids, which can help reduce inflammation and improve heart health by lowering blood pressure and improving blood flow to the brain and heart. It's also a good source of minerals like magnesium, zinc, and iron, which support various bodily functions. Additionally, dark chocolate with high cacao content may improve cholesterol levels and blood sugar control, contributing to a lower risk of heart disease. Its mood-enhancing properties, attributed to compounds like theobromine and phenylethylamine, can also promote a sense of well-being. However, it's important to consume it in moderation due to its calorie and sugar content.

What varieties of chocolate bars would you include in an exhaustive list to showcase the world of chocolate?

You might be surprised to learn that Wikipedia has a very impressive page for the complete chocolate bars list, complete with photos and all , so you can discover and learn all about it.

What is a blank candy bar?

A "blank candy bar" typically refers to a plain, unadorned chocolate bar without any additional ingredients like nuts, fruit, caramel, or flavorings. It serves as a base that can be customized with various toppings or fillings, making it ideal for creating personalized chocolate treats. These blank bars are often used by chocolatiers or in DIY chocolate-making projects where individuals can add their desired ingredients to craft unique chocolate creations.

What is a big block chocolate bar?

A big block chocolate bar refers to a larger-than-standard size of chocolate bar, often weighing significantly more than the typical bars you'd find at a checkout counter. These big blocks can range in weight, with some being as heavy as a kilogram (about 2.2 pounds) or more.


Chocolate Making for Beginners

with our free course

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